SEDNA Gluten Free Flour
A premium gluten-free flour that delivers the same taste and texture as traditional flour, ideal for all your baking and cooking needs.

Complete Nutrition for Your Gluten-Free Lifestyle
The human body requires balanced nutrition for good health. Our expert team has carefully selected ingredients for Sedna Gluten-Free Flour, ensuring it is a complete, nutritious choice for overall well-being. This premium blend combines the goodness of ancient grains and legumes to create a versatile flour perfect for all your cooking needs.
Usage Suggestions
- Perfect for making rotis, parathas, and other flatbreads
- Can be used in baking cakes, cookies, and muffins
- Ideal for thickening soups and sauces
- Great for making pancakes and crepes
100% Gluten-Free
Safe for celiac disease and gluten sensitivity
High in Protein & Fiber
Supports muscle growth and digestive health
Good for Heart Health
Helps maintain healthy cholesterol levels
Diabetic-Friendly
Low glycemic index helps control blood sugar
Boosts Energy Naturally
Provides sustained energy throughout the day
Strengthens Bones
Rich in calcium and other bone-healthy minerals
Weight | 1 kg |
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Dimensions | 8 × 8 × 14 cm |
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