SEDNA Gluten Free Flour
A premium gluten-free flour that delivers the same taste and texture as traditional flour, ideal for all your baking and cooking needs.
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
SEDNA Gluten-Free Flour
Soft Rotis. Easy Digestion. Zero Compromise on Taste.
Product Description
SEDNA Gluten-Free Flour is a premium, multi-grain blend expertly crafted for those with gluten intolerance, celiac disease, or anyone aiming for a healthier gut. Unlike regular gluten-free flours that make dry and hard flatbreads, our unique formulation ensures your rotis, chapatis, and baked goods turn out incredibly soft, fluffy, and delicious. Processed in a strictly 100% gluten-free facility to guarantee zero cross-contamination.
Wholesome Natural Grains
- Sorghum (Jowar) & Pearl Millet (Bajra): Nutrient-dense ancient grains that provide sustained energy and high dietary fiber.
- Amaranth (Rajgira): A powerful protein source packed with essential amino acids and calcium.
- Tapioca Starch: Gives the dough the perfect stretch and elasticity missing in gluten-free flours.
- Psyllium Husk (Isabgol): Acts as a natural, gut-friendly binder to keep your rotis soft for hours.
Common Gluten-Free Challenges
- Rotis that crack, break easily, and feel like cardboard.
- Severe bloating, gas, or IBS symptoms from regular wheat.
- Hidden gluten traces due to cross-contamination in local mills.
- Flours that require extreme effort to knead properly.
- Bland taste that makes healthy eating feel like a punishment.
How SEDNA Helps
- Perfectly Soft Rotis: Our unique binder ensures rotis stay soft even in your lunchbox.
- Happy Gut: High fiber content promotes smooth, irritation-free digestion.
- Certified Safe: Milled in a 100% dedicated gluten-free facility.
- Easy to Knead: Formulated for smooth dough preparation without breaking.
- Authentic Taste: Enjoy the natural, earthy sweetness of premium grains.
How to Knead for the Softest Rotis
Step 1: Take the required amount of SEDNA Gluten-Free Flour in a bowl.
Step 2 (Crucial): Always use warm/hot water to knead the dough. This activates the natural binders.
Step 3: Knead well for 3-5 minutes until the dough is smooth and pliable. Add a few drops of oil if needed.
Step 4: Let the dough rest for 10 minutes before rolling. Roll gently and cook on a medium-high flame.
Frequently Asked Questions
Is this flour safe for severe Celiac patients?
Why must I use warm water to knead the dough?
Can I use this flour for baking cakes and cookies?
| Weight | 1 kg |
|---|---|
| Dimensions | 8 × 8 × 14 cm |
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